When it comes to grilling the perfect steak, timing is everything. Different cuts of steak require different grilling times to achieve the desired level of doneness. Here is a handy chart to help you determine the ideal grilling times for various cuts of steak:
1. Ribeye: For a medium-rare ribeye steak, grill for about 4-5 minutes per side. For medium doneness, grill for 5-6 minutes per side. For well-done, grill for 7-8 minutes per side.
2. Filet Mignon: Grill filet mignon for 3-4 minutes per side for medium-rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done.
Tips for Perfectly Grilled Steak
1. Preheat your grill to high heat before adding the steak to ensure a nice sear on the outside.
2. Use a meat thermometer to check the internal temperature of the steak for accuracy. For medium-rare, the temperature should be 130-135°F, for medium it should be 140-145°F, and for well-done it should be 160°F or higher.
By following this steak grilling times chart and these tips, you’ll be able to grill the perfect steak every time. Happy grilling!