Steak Cook Chart Time

For a rare steak, aim for an internal temperature of 125°F to 130°F. This usually takes about 3-4 minutes per side on a hot grill or skillet. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute.

If you prefer a medium rare steak, cook it to an internal temperature of 135°F to 140°F. This will take approximately 4-5 minutes per side on high heat. Use a meat thermometer to ensure accuracy and let the steak rest for optimal flavor.

3. Medium Steak

For a medium steak, cook it to an internal temperature of 145°F to 150°F. This will take around 5-6 minutes per side on medium-high heat. Keep in mind that the steak will continue to cook slightly as it rests, so factor that into your cooking time.

4. Well Done Steak

If you prefer your steak well done, cook it to an internal temperature of 160°F or higher. This will take about 6-7 minutes per side on lower heat to prevent burning. Keep in mind that cooking a steak well done can result in a drier texture, so consider marinating the meat beforehand for added moisture.

This article provides a comprehensive guide for cooking steaks to different levels of doneness. Whether you prefer a rare, medium rare, medium, or well-done steak, following these temperature guidelines will help you achieve the perfect steak every time. Remember to use a meat thermometer to ensure accuracy and always let your steak rest before slicing to lock in those delicious juices. Experiment with different seasonings and cooking methods to find your favorite way to cook the perfect steak.

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