When it comes to cooking split turkey breast, having a cooking time chart can be incredibly helpful in ensuring that your turkey is cooked to perfection. Knowing the right cooking time based on the weight of the turkey breast can help you plan your meal and prevent overcooking or undercooking. Here is a handy split turkey breast cooking time chart to guide you through the cooking process.
For oven roasting a split turkey breast, the general rule of thumb is to cook it at 325°F. Here is a breakdown of the cooking time based on the weight of the turkey breast:
- 2-3 lbs: 1.5-2 hours
- 3-4 lbs: 2-2.5 hours
- 4-5 lbs: 2.5-3 hours
It’s important to use a meat thermometer to check the internal temperature of the turkey breast. The turkey is done when it reaches an internal temperature of 165°F. Let the turkey breast rest for about 10-15 minutes before carving to allow the juices to redistribute.
Split Turkey Breast Cooking Time for Grilling
If you prefer to grill your split turkey breast, here is a guide to help you determine the cooking time:
- 1-2 lbs: 30-40 minutes
- 2-3 lbs: 40-50 minutes
- 3-4 lbs: 50-60 minutes
When grilling turkey breast, make sure to preheat your grill to medium-high heat. Cook the turkey breast directly over the heat source, turning occasionally, until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing and serving.
With this split turkey breast cooking time chart, you can confidently prepare a delicious and perfectly cooked turkey breast for any occasion. Whether you choose to roast it in the oven or grill it outdoors, following these guidelines will help you achieve a juicy and flavorful turkey breast every time.
Download Split Turkey Breast Cooking Time Chart
