When it comes to preparing a delicious spiral ham with a mouthwatering glaze, it’s important to follow a cooking time chart to ensure that your ham is cooked to perfection. Whether you’re hosting a holiday feast or simply looking to impress your guests, having a reliable guide for cooking times can make all the difference. Here, we’ll provide you with a handy spiral ham cooking time chart with glaze to help you achieve a juicy and flavorful ham every time.
Before you begin cooking your spiral ham, make sure to preheat your oven to 325°F. While the oven is heating up, prepare your glaze by mixing together brown sugar, honey, mustard, and any other desired seasonings. Once your glaze is ready, remove the ham from its packaging and place it in a roasting pan. Score the surface of the ham with a sharp knife, then brush the glaze over the entire ham, making sure to get into the nooks and crannies of the spiral slices. Cover the ham with aluminum foil to prevent it from drying out during cooking.
Cooking Time
The cooking time for a spiral ham will vary depending on its weight. As a general rule of thumb, you should cook the ham for about 10-12 minutes per pound. For example, a 8-pound ham would need to cook for approximately 80-96 minutes. However, it’s always best to use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F before serving. Remember to baste the ham with the glaze every 30 minutes to keep it moist and flavorful throughout the cooking process. Once the ham is fully cooked, let it rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.
With this spiral ham cooking time chart with glaze, you’ll be able to confidently prepare a delicious ham that will be the star of your next meal. Whether you’re cooking for a special occasion or simply craving a tasty ham dinner, following these guidelines will help you achieve a perfectly cooked ham every time. So, gather your ingredients, set your timer, and get ready to enjoy a mouthwatering spiral ham that will have everyone coming back for seconds.