For a perfect medium-rare steak, set your sous vide machine to 129°F (54°C) and cook the steak for 1 to 2 hours. This temperature will give you a steak that is tender and juicy with a slightly pink center.
After cooking, sear the steak on a hot grill or skillet for a crispy crust. Let it rest for a few minutes before slicing and serving. Your guests will be amazed at how delicious and perfectly cooked your steak is!
Well-Done Steak
If you prefer your steak well-done, set your sous vide machine to 150°F (66°C) and cook the steak for 2 to 3 hours. This higher temperature will result in a steak that is fully cooked with no pink in the center.
After cooking, sear the steak to add a nice crust and let it rest before slicing. While some may argue that well-done steak can be dry, cooking it sous vide ensures that it remains tender and flavorful.
Rare Steak
For those who enjoy a rare steak, set your sous vide machine to 120°F (49°C) and cook the steak for 1 to 2 hours. This low temperature will give you a steak that is seared on the outside but still red and cool in the center.
After cooking, sear the steak quickly on high heat to get a nice crust. Let it rest for a few minutes before slicing and serving. A rare steak cooked sous vide is a true delicacy for steak lovers.
Using a sous vide machine to cook steak ensures precise temperatures and consistent results every time. With this handy time and temperature chart, you can easily achieve your desired level of doneness, whether it’s medium-rare, well-done, or rare. Impress your friends and family with perfectly cooked steak at your next dinner party!
Download Sous Vide Steak Time Temp Chart
