Salmon is a versatile and delicious fish that can be cooked in a variety of ways, including sous vide. Sous vide is a cooking method that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature for a set amount of time. This results in perfectly cooked food every time.
When cooking salmon sous vide, it’s important to use the right temperature and cooking time to ensure that the fish is cooked to your desired level of doneness. The recommended temperature for cooking salmon sous vide is 110-130°F (43-54°C), depending on how rare or well-done you prefer your fish.
Sous Vide Salmon Time Temp Chart
Here is a handy sous vide salmon time temp chart to help you achieve the perfect results:
| Doneness | Temperature | Time |
|---|---|---|
| Rare | 110°F (43°C) | 30-45 minutes |
| Medium Rare | 120°F (49°C) | 30-45 minutes |
| Medium | 130°F (54°C) | 30-45 minutes |
Conclusion
Using a sous vide salmon time temp chart can help you achieve perfectly cooked salmon every time. Whether you prefer your fish rare, medium rare, or medium, sous vide cooking allows you to control the temperature and cooking time with precision. Experiment with different temperatures and cooking times to find the perfect combination for your taste preferences.