Sous vide cooking has revolutionized the way we cook steak, ensuring perfectly cooked meat every time. Ribeye steak is known for its rich marbling and intense flavor, making it a popular choice for sous vide cooking. To achieve the perfect ribeye steak, it’s important to follow a precise time and temperature chart.
For a medium-rare ribeye steak, the recommended temperature is 129°F (54°C) and the cooking time is 1-2 hours. For a medium steak, set the temperature to 135°F (57°C) and cook for 1-2 hours. Adjust the time and temperature based on your desired level of doneness.
How to Sous Vide Ribeye Steak
Begin by seasoning your ribeye steak with salt, pepper, and any other desired seasonings. Place the seasoned steak in a vacuum-sealed bag or a resealable bag with the air removed using the water displacement method. Preheat your sous vide water bath to the desired temperature according to the chart.
Once the water bath reaches the set temperature, submerge the bagged steak and cook for the recommended time. After the cooking time is up, remove the steak from the bag and pat dry with paper towels. Sear the steak in a hot skillet or grill for a crispy crust, then serve and enjoy!
Conclusion
Using a sous vide ribeye steak time temp chart is the key to achieving perfectly cooked steak every time. Experiment with different temperatures and cooking times to find the perfect combination for your taste preferences. With sous vide cooking, you’ll never have to worry about overcooking or undercooking your steak again!