When smoking beef, it’s important to know the cooking times to ensure your meat is cooked to perfection. For brisket, plan on smoking at 225°F for about 1.5 hours per pound. For ribs, allow approximately 5-6 hours at the same temperature. Remember to use a meat thermometer to check for doneness.
Smoking pork can result in tender and flavorful meat if done correctly. Pork shoulder or butt typically takes around 1.5 hours per pound at 225°F. For ribs, allot about 5-6 hours at the same temperature. Always aim for an internal temperature of 190°F for pulled pork.
Poultry
When smoking poultry, such as chicken or turkey, it’s crucial to follow safe cooking temperatures. Chicken should be smoked at 250°F for 1.5-2 hours, while turkey may take 30 minutes per pound at the same temperature. Make sure the internal temperature reaches 165°F for both types of poultry.