Before you begin smoking your ham, it’s important to properly prepare it. Start by preheating your smoker to 225°F. While the smoker heats up, prepare your ham by trimming any excess fat and scoring the surface to allow the flavors to penetrate. You can also apply a dry rub or glaze at this time for added flavor.
Once your ham is prepped and your smoker is ready, place the ham in the smoker and let it cook for approximately 15-20 minutes per pound. It’s important to monitor the internal temperature of the ham using a meat thermometer to ensure it reaches a safe temperature of 145°F.
Cooking Time Chart
Below is a general guideline for smoking ham based on weight:
- 4-6 lbs: 1.5-2.5 hours
- 6-8 lbs: 2.5-3.5 hours
- 8-10 lbs: 3.5-4.5 hours
- 10-12 lbs: 4.5-5.5 hours
Keep in mind that these cooking times are estimates and can vary based on the type of smoker you’re using, the weather conditions, and the specific cut of ham. It’s always best to rely on a meat thermometer to determine when your ham is fully cooked.
Resting and Serving
Once your ham has reached the desired internal temperature, remove it from the smoker and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful ham. Serve your smoked ham with your favorite sides and enjoy!