For a perfectly cooked sirloin roast, follow these guidelines based on the weight of the roast:
– 2 to 3 pounds: Roast at 350°F for 25 to 30 minutes per pound
– 4 to 5 pounds: Roast at 350°F for 20 to 25 minutes per pound
– 6 to 8 pounds: Roast at 350°F for 15 to 20 minutes per pound
2. Slow Cooker Method
If you prefer using a slow cooker, here’s a general cooking time chart for sirloin roast:
– Low Setting: Cook for 8 to 10 hours for a tender and juicy roast
– High Setting: Cook for 4 to 6 hours for a quicker meal
3. Grilling Method
Grilling a sirloin roast can result in a delicious smoky flavor. Here’s a guide for grilling time:
– Medium Heat: Grill for 20 to 25 minutes per pound, turning occasionally for even cooking
– Use a meat thermometer to ensure the internal temperature reaches 145°F for medium rare or 160°F for medium doneness