Crab is a popular choice for seafood boils, but cooking times can vary depending on the size of the crab. For small crabs, like blue crabs or snow crabs, boil for 10-12 minutes. For larger crabs, like Dungeness or king crabs, boil for 15-20 minutes. Make sure to add plenty of seasoning to the water for maximum flavor.
Shrimp is another seafood favorite that cooks quickly in a boil. For medium-sized shrimp, boil for 2-3 minutes. For larger shrimp, boil for 3-4 minutes. Be careful not to overcook the shrimp, as they can become tough and rubbery. Once the shrimp turn pink and opaque, they are ready to eat.
Crawfish
Crawfish are a staple in Southern seafood boils and are typically boiled for around 3-5 minutes. Make sure to purge the crawfish before cooking by soaking them in saltwater for about 20-30 minutes to remove any debris. Once the crawfish turn bright red and float to the top of the pot, they are ready to be enjoyed.
Mussels
Mussels are a delicious addition to seafood boils and cook quickly in just 4-6 minutes. Make sure to clean the mussels thoroughly before cooking by scrubbing the shells and removing the beards. Once the mussels open up, they are ready to be served.
Clams
Clams are another tasty seafood option that cooks in just 5-7 minutes. Make sure to discard any clams that do not open during cooking, as they may be unsafe to eat. Clams are best enjoyed when they are plump and juicy.