When it comes to cooking a beef roast, it’s important to know the right cooking time to achieve the perfect level of doneness. For medium-rare beef roast, you should cook it for about 20 minutes per pound at 375°F. If you prefer your beef roast to be medium, cook it for 25 minutes per pound. For well-done beef roast, aim for 30 minutes per pound. Remember to always use a meat thermometer to ensure your roast is cooked to your desired level of doneness.
Cooking a pork roast requires a different cooking time compared to beef roast. For a pork roast, the cooking time is about 25 minutes per pound at 350°F for medium doneness. If you prefer your pork roast to be well-done, increase the cooking time to 30 minutes per pound. It’s crucial to let your pork roast rest for at least 15 minutes after cooking to allow the juices to redistribute before slicing and serving.
Chicken Roast
Roasting a whole chicken is a delicious and satisfying meal, but it’s essential to know the right cooking time to avoid undercooked or overcooked chicken. For a whole chicken, the cooking time is approximately 20 minutes per pound at 375°F. Use a meat thermometer to check if the internal temperature of the chicken has reached 165°F before removing it from the oven. Let the chicken rest for 10-15 minutes before carving to ensure juicy and tender meat.