Roast beef is a classic dish that is perfect for any special occasion or Sunday dinner. To ensure that your roast beef is cooked to perfection, it is important to follow the recommended cooking times based on the weight of the meat. Here is a helpful chart to guide you:
– 2-3 pounds: Roast at 350°F for 30-35 minutes per pound for rare, 35-40 minutes per pound for medium, and 40-45 minutes per pound for well-done.
– 4-5 pounds: Roast at 350°F for 20-25 minutes per pound for rare, 25-30 minutes per pound for medium, and 30-35 minutes per pound for well-done.
– 6-8 pounds: Roast at 350°F for 15-20 minutes per pound for rare, 20-25 minutes per pound for medium, and 25-30 minutes per pound for well-done.
– 8-10 pounds: Roast at 350°F for 12-15 minutes per pound for rare, 15-20 minutes per pound for medium, and 20-25 minutes per pound for well-done.
How to Determine the Doneness of Roast Beef
There are a few methods you can use to determine the doneness of your roast beef. The most accurate way is to use a meat thermometer. For rare beef, the internal temperature should read 120-125°F, for medium 140-145°F, and for well-done 160-165°F. You can also use the touch test where rare feels soft, medium feels springy, and well-done feels firm. Lastly, you can make a small cut in the meat to check the color inside.