When cooking roast beef, it’s important to know the recommended cooking times to ensure a perfectly cooked roast every time. The cooking time for roast beef can vary depending on the size and cut of the meat, as well as your desired level of doneness. Here is a general guideline for cooking times:
For a more detailed reference, here is a handy roast beef cooking time chart based on the weight of the roast:
– 2-3 lbs: Rare 30-40 min, Medium 40-50 min, Well done 50-60 min
– 4-5 lbs: Rare 1-1.5 hrs, Medium 1.5-2 hrs, Well done 2-2.5 hrs
– 6-7 lbs: Rare 1.5-2 hrs, Medium 2-2.5 hrs, Well done 2.5-3 hrs
– 8-9 lbs: Rare 2-2.5 hrs, Medium 2.5-3 hrs, Well done 3-3.5 hrs
– 10-12 lbs: Rare 2.5-3 hrs, Medium 3-3.5 hrs, Well done 3.5-4 hrs
3. Tips for Perfectly Roasted Beef
To ensure your roast beef turns out perfectly every time, here are some tips to keep in mind:
– Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the temperature should read 135°F, for medium 145°F, and for well-done 160°F.
– Let the roast beef rest for at least 15-20 minutes after cooking to allow the juices to redistribute and the meat to become more tender.
– Always season your roast beef with salt, pepper, and any other desired herbs or spices before cooking for added flavor.