When cooking a rib roast, it’s important to know the desired level of doneness for your meat. Use this cooking time chart to achieve the perfect level of doneness for your rib roast.
For rare rib roast, cook at 275°F for 15-20 minutes per pound. For medium rare, cook at 325°F for 20-25 minutes per pound. For medium, cook at 350°F for 25-30 minutes per pound. And for well-done, cook at 375°F for 30-35 minutes per pound.
Resting Period
After cooking your rib roast to the desired level of doneness, it’s important to let it rest before slicing and serving. Allow the rib roast to rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful roast.
By following this rib roast cooking time chart and letting your roast rest properly, you’ll be able to serve up a delicious and perfectly cooked rib roast every time. Enjoy!