When cooking a rib eye roast, it’s important to know the cooking time for achieving your desired level of doneness. For a rare rib eye roast, you’ll want to cook it for about 20 minutes per pound at 325°F. For a medium roast, aim for 25 minutes per pound, and for a well-done roast, cook it for 30 minutes per pound. Remember to use a meat thermometer to check the internal temperature to ensure it has reached the desired doneness.
Before cooking your rib eye roast, make sure to season it generously with salt, pepper, and any other herbs or spices of your choice. You can also marinate the roast overnight for added flavor. When cooking, preheat your oven to the desired temperature and place the roast in a roasting pan with the fat side up. Let the roast rest for about 20 minutes after cooking to allow the juices to redistribute before slicing and serving.
Checking the Doneness of Your Rib Eye Roast
To ensure that your rib eye roast is cooked to perfection, use a meat thermometer to check the internal temperature. For a rare roast, aim for an internal temperature of 120-125°F, for a medium roast, aim for 130-135°F, and for a well-done roast, aim for 140-145°F. Remember that the roast will continue to cook slightly after it is removed from the oven, so it’s important to take it out a few degrees before your desired doneness.