Pressure canning is a safe and effective way to preserve meat for long-term storage. By using the right time and pressure settings, you can ensure that your canned meat is safe to eat and maintains its quality. This article will provide you with a handy pressure canning meat time chart to help you properly can meat at home.
When pressure canning meat, it is crucial to follow USDA guidelines to ensure the safety of your canned goods. Here are the recommended pressure canning times for various types of meat:
- Beef, pork, lamb, and venison: 75 minutes for pint jars and 90 minutes for quart jars at 11 pounds of pressure.
- Chicken or rabbit: 65 minutes for pint jars and 75 minutes for quart jars at 11 pounds of pressure.
- Ground or chopped meat: 75 minutes for pint jars and 90 minutes for quart jars at 11 pounds of pressure.
Tips for Pressure Canning Meat
Before you start pressure canning meat, make sure to follow these tips for a successful canning process:
- Use only high-quality, fresh meat for canning.
- Cut the meat into uniform pieces to ensure even cooking.
- Remove excess fat from the meat before canning to prevent spoilage.
- Always use a pressure canner that is in good working condition and follow the manufacturer’s instructions.
- Label your canned meat with the date of canning for easy tracking.
By following the recommended pressure canning times for meat and these tips, you can safely preserve meat for long-term storage. Make sure to consult a reliable pressure canning meat time chart and always prioritize safety when canning meat at home.
Download Pressure Canning Meat Time Chart
