When it comes to cooking the perfect pork roast, timing is everything. Whether you’re cooking a pork loin, shoulder, or tenderloin, knowing the right cooking time is crucial for a juicy and flavorful result. To help you master the art of pork roast cooking, we’ve put together a comprehensive cooking time chart that will guide you through the process.
For a succulent and tender pork loin roast, preheat your oven to 350°F. Place the pork loin in a roasting pan and season it with your favorite herbs and spices. Roast the pork loin for about 20 minutes per pound, or until it reaches an internal temperature of 145°F. Remember to let the pork loin rest for at least 10 minutes before slicing and serving for the best results.
Cooking Pork Shoulder
If you’re cooking a pork shoulder roast, you’ll want to set your oven to 325°F. Season the pork shoulder with a rub or marinade of your choice, then place it in a roasting pan. Roast the pork shoulder for approximately 25 minutes per pound, or until it reaches an internal temperature of 160°F. Once cooked, let the pork shoulder rest for 15-20 minutes before carving and serving.
Preparing Pork Tenderloin
For a quick and delicious pork tenderloin roast, preheat your oven to 400°F. Season the pork tenderloin with your preferred seasonings, then place it in a roasting pan. Roast the pork tenderloin for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F. Allow the pork tenderloin to rest for 5-10 minutes before slicing and serving for maximum flavor.