When cooking a pork loin roast in a standard oven, it’s important to know the proper cooking times to ensure a juicy and delicious result. For a boneless pork loin roast that weighs between 2-5 pounds, the general rule of thumb is to roast it at 350°F for about 20 minutes per pound. So, for a 4-pound pork loin roast, you would roast it for about 80 minutes. Remember to use a meat thermometer to check for doneness – the internal temperature should reach 145°F for medium rare and 160°F for medium.
If you prefer to use a slow cooker to roast your pork loin, the cooking times will be slightly different. For a boneless pork loin roast weighing between 2-5 pounds, you can cook it on low for 6-8 hours or on high for 3-4 hours. Slow cooking the pork loin roast will result in a tender and flavorful dish that falls apart with a fork. Make sure to season the roast with your favorite herbs and spices before placing it in the slow cooker for added flavor.
Instant Pot Roasting Times
The Instant Pot is another popular kitchen appliance for cooking pork loin roasts quickly and efficiently. For a boneless pork loin roast weighing between 2-5 pounds, you can cook it in the Instant Pot for about 20 minutes on high pressure, followed by a natural release for 10 minutes. The result is a perfectly cooked pork loin roast that is juicy and tender. Remember to sear the roast before pressure cooking to lock in the flavors and juices.