Grilling pork chops is a delicious and easy way to prepare this versatile cut of meat. To ensure your pork chops are cooked to perfection, it’s essential to follow a reliable grill time chart. For bone-in pork chops that are about 1 inch thick, you should grill them over medium-high heat for approximately 6-8 minutes per side. If you prefer boneless pork chops, reduce the grill time to 4-6 minutes per side.
While grill time is a good guideline, the most accurate way to determine if your pork chops are done is by checking their internal temperature. The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C) followed by a 3-minute rest. Invest in a reliable meat thermometer to ensure your pork chops are safe to eat without overcooking them. Remember that the internal temperature will continue to rise a few degrees during the resting period.
Tips for Grilling Pork Chops
Here are some additional tips to help you achieve perfectly grilled pork chops every time:
- Preheat your grill to ensure even cooking.
- Season your pork chops with your favorite rub or marinade for added flavor.
- Use tongs to flip your pork chops instead of a fork to avoid piercing the meat and losing juices.
- Let your pork chops rest for a few minutes after grilling to allow the juices to redistribute.