Grilling is a popular cooking method that brings out the delicious flavors of meats while giving them a nice charred exterior. However, achieving the perfect level of doneness can be tricky, especially if you’re not sure how long to cook each type of meat. That’s where a meat grilling times chart comes in handy. Below, we’ve compiled a comprehensive guide to help you grill your favorite meats to perfection every time.
When it comes to grilling beef, the key is to cook it to the desired level of doneness. For rare beef, grill it for about 3-4 minutes per side. For medium-rare, aim for 4-5 minutes per side. Medium beef will need 5-6 minutes per side, while well-done beef should be grilled for 6-7 minutes per side. Remember to let your beef rest for a few minutes after grilling to allow the juices to redistribute.
Chicken
Grilling chicken can be a bit trickier than beef, as it’s important to cook it thoroughly to avoid any foodborne illnesses. Boneless, skinless chicken breasts should be grilled for 6-8 minutes per side, while bone-in chicken pieces will need about 10-15 minutes per side. To ensure that your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F.
Pork
When grilling pork, it’s important to cook it to an internal temperature of 145°F for medium-rare to medium doneness. Pork chops will need about 3-4 minutes per side, while pork tenderloin should be grilled for 15-20 minutes, turning occasionally. Ground pork patties will take about 4-6 minutes per side. Always let your pork rest for a few minutes before slicing and serving.
By following this meat grilling times chart, you can ensure that your meats are cooked to perfection every time. Whether you prefer rare beef, juicy chicken, or succulent pork, knowing the correct grilling times will help you achieve mouthwatering results that will impress your family and friends at your next barbecue.
Download Meat Grilling Times Chart
