Grilling hamburgers to medium-rare perfection requires a cooking time of about 3-4 minutes per side on a preheated grill. Make sure to flip the burgers only once to ensure even cooking. Insert a meat thermometer into the center of the patty to ensure it reaches an internal temperature of 135-140 degrees Fahrenheit.
If you prefer your burgers cooked to medium doneness, grill them for approximately 5-6 minutes per side. This will result in a slightly pink center with an internal temperature of 140-145 degrees Fahrenheit. Remember not to press down on the patties while grilling to retain their juiciness.
For Well-Done Hamburgers
For those who like their burgers well-done, cook them for 7-8 minutes per side on the grill. This will ensure a fully cooked patty with no pink in the center, reaching an internal temperature of 160 degrees Fahrenheit. Keep in mind that overcooking can lead to dry and tough burgers, so monitor the cooking time carefully.