When it comes to cooking a ham, knowing the right cook time is crucial to ensure that your ham is cooked to perfection. Whether you are cooking a spiral-cut ham, bone-in ham, or boneless ham, following a ham cook time chart can help you achieve the best results.
For a spiral-cut ham, the general rule of thumb is to cook it for about 10-12 minutes per pound at 325°F. For a bone-in ham, cook it for about 15-18 minutes per pound, while a boneless ham will require about 20-25 minutes per pound. It’s important to use a meat thermometer to check the internal temperature of the ham to ensure it has reached a safe temperature of 145°F.
Ham Cook Time Chart
Here is a handy ham cook time chart to help you determine the approximate cook time for your ham:
| Ham Type | Cook Time (per pound) |
|---|---|
| Spiral-Cut Ham | 10-12 minutes |
| Bone-In Ham | 15-18 minutes |
| Boneless Ham | 20-25 minutes |
Checking Doneness
Once your ham has reached the recommended cook time, it’s important to check for doneness before serving. Use a meat thermometer to ensure that the internal temperature of the ham has reached 145°F. Let the ham rest for about 10-15 minutes before slicing to allow the juices to redistribute for a juicy and flavorful ham.
By following a ham cook time chart and using a meat thermometer, you can cook a delicious ham that is perfectly cooked and safe to eat. Enjoy your ham as a centerpiece for a holiday meal or as a delicious main course any time of year!