Before you start grilling your steak, it’s crucial to understand the different levels of doneness to ensure you cook it to your desired preference. Here is a quick overview:
– Rare: Cool red center, internal temperature of 125°F
– Medium Rare: Warm red center, internal temperature of 135°F
– Medium: Warm pink center, internal temperature of 145°F
– Medium Well: Slightly pink center, internal temperature of 150°F
– Well Done: Little to no pink, internal temperature of 160°F
2. Grilling Steak Time Chart
Now that you understand the different doneness levels, let’s dive into the grilling steak time chart to help you achieve the perfect steak every time:
– Rare: 2-3 minutes per side for a 1-inch thick steak
– Medium Rare: 3-4 minutes per side for a 1-inch thick steak
– Medium: 4-5 minutes per side for a 1-inch thick steak
– Medium Well: 5-6 minutes per side for a 1-inch thick steak
– Well Done: 6-7 minutes per side for a 1-inch thick steak
3. Tips for Grilling the Perfect Steak
Here are some additional tips to help you grill the perfect steak:
– Preheat your grill to high heat before adding the steak
– Season your steak with salt and pepper before grilling
– Let your steak rest for a few minutes after grilling to allow the juices to redistribute
– Use a meat thermometer to ensure your steak reaches the desired internal temperature
– Experiment with different seasonings and marinades to enhance the flavor of your steak
By following this grilling steak time chart and these helpful tips, you’ll be able to grill the perfect steak to your desired doneness level every time. Happy grilling!
Download Grilling Steak Time Chart
