Hard-boiled eggs are a versatile snack or ingredient in many dishes. To achieve the perfect hard-boiled egg, follow these guidelines:
For soft-boiled eggs, cook for 6-7 minutes. For medium-boiled eggs, cook for 8-9 minutes. For hard-boiled eggs, cook for 10-12 minutes. Once done, immediately place the eggs in an ice bath to stop the cooking process.
Soft-Boiled Eggs
Soft-boiled eggs are a delicious addition to salads, ramen, or simply enjoyed on their own. Here’s how to cook the perfect soft-boiled egg:
For a runny yolk, cook the egg for 4-5 minutes. For a slightly firmer yolk, cook for 6-7 minutes. Once done, carefully crack the egg open and enjoy with toast or as a topping for your favorite dishes.
Poached Eggs
While poaching eggs may seem intimidating, it’s actually quite simple with the right technique. Here’s how to achieve the perfect poached egg:
Bring a pot of water to a simmer and add a splash of vinegar. Crack the egg into a small bowl and gently slide it into the water. Cook for 3-4 minutes for a runny yolk or 5-6 minutes for a firmer yolk. Use a slotted spoon to remove the egg from the water and place it on a paper towel to drain excess water.