When deep frying a turkey, it’s important to choose the right size bird to ensure it cooks evenly and thoroughly. A general rule of thumb is to fry a turkey that is between 10-14 pounds. This size range allows for the turkey to cook quickly without drying out.
If you have a larger turkey, you may need to adjust the cooking time accordingly. For every pound over 14 pounds, you should add an additional 4 minutes of cooking time per pound. It’s crucial to have a meat thermometer on hand to ensure the turkey reaches an internal temperature of 165°F.
Deep Frying Time Chart
Here is a handy deep frying turkey time chart per pound to help you determine how long to cook your turkey:
10-14 pounds: 3.5 – 4 minutes per pound
15-20 pounds: 4 – 4.5 minutes per pound
21-24 pounds: 4.5 – 5 minutes per pound
25-30 pounds: 5 – 5.5 minutes per pound
Remember to always monitor the temperature of the oil and never leave the turkey unattended while frying. Safety should always be the top priority when deep frying a turkey.
Final Thoughts
Deep frying a turkey can be a delicious and flavorful way to cook your holiday bird. By following a deep frying turkey time chart per pound and monitoring the internal temperature with a meat thermometer, you can ensure a perfectly cooked turkey every time. Remember to always practice safety measures when deep frying to avoid any accidents or injuries. Happy frying!