Deep frying a turkey is a popular cooking method that results in a juicy and flavorful bird with a crispy skin. To ensure that your turkey is cooked to perfection, it’s important to follow a time per pound chart. The general rule of thumb is to fry a turkey for 3-4 minutes per pound, but this can vary depending on the size of your bird and the temperature of your fryer.
If you’re using a propane deep fryer, it’s recommended to preheat the oil to 350 degrees Fahrenheit before adding the turkey. Once the turkey is submerged in the hot oil, maintain a consistent temperature throughout the cooking process to ensure even cooking. It’s also important to monitor the internal temperature of the turkey using a meat thermometer to ensure it reaches a safe temperature of 165 degrees Fahrenheit.
Deep Fry Turkey Time Per Pound Chart
Here is a helpful chart to guide you on how long to deep fry your turkey based on its weight:
- 8-10 pounds: 25-40 minutes
- 10-12 pounds: 40-50 minutes
- 12-14 pounds: 50-60 minutes
- 14-16 pounds: 60-70 minutes
- 16-18 pounds: 70-80 minutes
- 18-20 pounds: 80-90 minutes
Tips for a Perfectly Deep Fried Turkey
For a perfectly deep fried turkey, consider brining your bird before frying to infuse it with flavor and keep it moist. Make sure to pat the turkey dry before submerging it in the hot oil to prevent any splattering. Additionally, use a turkey fryer with a lid and a hook for easy removal to avoid any accidents.
By following this deep fry turkey time per pound chart and these tips, you’ll be on your way to serving up a deliciously juicy turkey that will impress your family and friends this holiday season.
Download Deep Fry Turkey Time Per Pound Chart
