Before you begin deep frying a turkey breast, it’s important to properly prepare the meat. Make sure the turkey breast is completely thawed and dried thoroughly with paper towels. Season the turkey breast with your favorite herbs and spices, and allow it to come to room temperature for about 30 minutes before frying.
Set up your deep fryer according to the manufacturer’s instructions and fill it with the appropriate amount of oil. Heat the oil to the recommended temperature, usually around 350°F. Once the oil is hot and ready, carefully lower the turkey breast into the fryer using a turkey fryer hook or basket.
Frying Time
The cooking time for a deep fried turkey breast will depend on the weight of the meat. As a general rule of thumb, you should fry the turkey breast for about 3-4 minutes per pound. For example, a 5-pound turkey breast would take approximately 15-20 minutes to cook through.
It’s important to use a meat thermometer to ensure that the internal temperature of the turkey breast reaches 165°F before removing it from the fryer. Once the turkey breast is cooked to perfection, carefully remove it from the fryer and let it rest for a few minutes before carving and serving.
Safety Tips
When deep frying a turkey breast, always make sure to do so outdoors in a well-ventilated area. Never fry a turkey breast indoors or on a wooden deck. Keep a fire extinguisher nearby in case of emergencies and always use protective gear, such as gloves and goggles, when handling hot oil.
By following these guidelines and using a deep fry turkey breast time chart, you can enjoy a delicious and juicy turkey breast that’s perfect for any occasion. Happy frying!