Before you start deep frying your turkey, it’s important to properly prepare the bird. Thaw the turkey completely, remove any giblets, and dry it thoroughly. Season the turkey with your desired spices and let it sit for a few hours to allow the flavors to penetrate the meat. Once you’re ready to fry, heat the oil to the appropriate temperature based on the size of your turkey.
The cooking time for a deep fried turkey depends on the weight of the bird. As a general rule of thumb, you should cook the turkey for about 3-4 minutes per pound. So, for a 12-pound turkey, you would fry it for approximately 36-48 minutes. It’s important to monitor the temperature of the oil throughout the cooking process to ensure that it stays consistent. Once the turkey reaches an internal temperature of 165°F, it is safe to remove it from the fryer.
Resting Time
After you’ve removed the turkey from the fryer, let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy bird. Cover the turkey loosely with foil to keep it warm while it rests. Once the turkey has rested, carve it and serve it with your favorite side dishes for a delicious and satisfying meal.