When cooking meat in a convection oven, it’s important to adjust the cooking time and temperature to ensure it cooks evenly and thoroughly. For example, a whole chicken typically takes about 20% less time to cook in a convection oven compared to a conventional oven. Use the following chart as a guide for cooking times:
When baking in a convection oven, it’s important to reduce the baking time and temperature to prevent over-browning. Convection ovens circulate hot air, which can cause baked goods to cook faster. Use the following chart as a guide for baking times:
– Cookies: 8 – 10 minutes at 350°F
– Cakes: 25 – 30 minutes at 325°F
– Breads: 30 – 40 minutes at 375°F
Vegetables
Vegetables also cook faster in a convection oven due to the circulating hot air. To prevent overcooking, reduce the cooking time and temperature. Use the following chart as a guide for cooking vegetables:
– Roasted Potatoes: 30 – 40 minutes at 400°F
– Roasted Brussels Sprouts: 20 – 25 minutes at 375°F
– Baked Sweet Potatoes: 45 – 50 minutes at 350°F