When it comes to cooking chicken, getting the time and temperature just right is essential for a juicy and flavorful dish. With our comprehensive chicken time and temp chart, you can easily reference the recommended cooking times and temperatures for various cuts of chicken.
For a perfectly roasted whole chicken, preheat your oven to 425°F (218°C) and cook for approximately 20 minutes per pound. To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C). For bone-in chicken pieces, such as thighs or drumsticks, cook at the same temperature for 30-40 minutes, depending on the size of the pieces.
Grilled Chicken
Grilling chicken is a popular cooking method that imparts a delicious smoky flavor. For boneless, skinless chicken breasts, grill over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). For bone-in chicken pieces, grill for 10-15 minutes per side. Remember to let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Chicken Time And Temp Chart Summary
Whether you’re roasting, grilling, or frying chicken, it’s important to follow the recommended cooking times and temperatures to ensure a safe and delicious meal. Use our chicken time and temp chart as a handy reference guide for cooking perfect chicken every time. Remember to always use a meat thermometer to check that the chicken has reached the appropriate internal temperature to avoid undercooked or overcooked chicken.