Roasting a whole chicken is a classic dish that can be enjoyed by the whole family. To ensure that your chicken is cooked to perfection, you’ll need to follow a roasting time chart. For a whole chicken that weighs between 3-4 pounds, the roasting time is typically around 1.5-2 hours at 350°F. Make sure to use a meat thermometer to check that the internal temperature of the chicken reaches 165°F before serving.
If you prefer to roast chicken pieces instead of a whole chicken, the roasting time will vary depending on the cut. For bone-in chicken breasts, thighs, or drumsticks, the roasting time is usually around 40-50 minutes at 375°F. For boneless chicken pieces, the roasting time is shorter, around 20-30 minutes at the same temperature. Always check the internal temperature with a meat thermometer to ensure that the chicken is fully cooked.
Stuffed Chicken
When roasting a stuffed chicken, it’s important to adjust the roasting time to account for the added ingredients inside the chicken. A general rule of thumb is to add an additional 15-20 minutes to the roasting time for a stuffed chicken. Make sure that the stuffing reaches an internal temperature of 165°F to ensure that it’s safe to eat.