When roasting chicken, the cooking time will depend on the size of the bird. A general rule of thumb is to roast whole chickens at 375°F (190°C) for 20 minutes per pound. So, for example, a 4-pound chicken would need to roast for approximately 1 hour and 20 minutes. To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Grilling chicken is a popular cooking method that can result in juicy and flavorful meat. The cooking time for grilled chicken will vary depending on the cut of meat and its thickness. Boneless, skinless chicken breasts typically take around 6-8 minutes per side on a preheated grill over medium heat. Thicker cuts like chicken thighs or drumsticks may need a few minutes longer. To prevent dryness, marinate the chicken beforehand and baste it with sauce while grilling.
Baking
Baking chicken is a simple and convenient way to cook it. Boneless, skinless chicken breasts can be baked at 375°F (190°C) for 20-30 minutes, depending on their size. For bone-in chicken pieces like thighs or drumsticks, increase the cooking time to around 40-50 minutes. To add extra flavor, season the chicken with herbs and spices before baking, and consider adding vegetables or a sauce to the baking dish for a complete meal.