If you’re looking to cook a delicious and juicy turkey using a Char-Broil Air Fryer, you’ve come to the right place. Follow these simple steps to get the perfect turkey every time:
1. Thaw your turkey completely before cooking. Make sure to remove any giblets or neck from the cavity.
2. Preheat your Char-Broil Air Fryer to the recommended temperature according to the size of your turkey.
3. Season your turkey with your favorite herbs and spices, and place it in the air fryer basket breast-side down.
4. Cook the turkey according to the Char-Broil Air Fryer Turkey Time Chart, making sure to flip the turkey halfway through the cooking time for even browning.
5. Use a meat thermometer to ensure the turkey has reached an internal temperature of 165°F before serving.
Char-Broil Air Fryer Turkey Time Chart
Below is a general guide for cooking times for different sizes of turkey in a Char-Broil Air Fryer:
– 8-10 lb turkey: 60-70 minutes at 350°F
– 10-12 lb turkey: 70-80 minutes at 350°F
– 12-14 lb turkey: 80-90 minutes at 350°F
– 14-16 lb turkey: 90-100 minutes at 350°F
– 16-18 lb turkey: 100-110 minutes at 350°F
– 18-20 lb turkey: 110-120 minutes at 350°F
Keep in mind that cooking times may vary depending on the specific model of your Char-Broil Air Fryer and the accuracy of your meat thermometer. It’s always best to check the internal temperature of the turkey to ensure it is fully cooked.