Grilling burgers is a classic summer pastime, but getting the perfect cook can sometimes be tricky. To help you achieve burger perfection, we’ve put together this handy burger grilling time chart. Follow these guidelines for delicious, juicy burgers every time!
When grilling burgers, it’s important to cook them to the right temperature to ensure they are safe to eat. Here are some general guidelines for grilling times based on the thickness of your burger:
- 1/2 inch thick burgers: 3-4 minutes per side for medium-rare, 5-6 minutes for medium, 6-7 minutes for well-done
- 3/4 inch thick burgers: 5-6 minutes per side for medium-rare, 6-7 minutes for medium, 7-8 minutes for well-done
- 1 inch thick burgers: 6-7 minutes per side for medium-rare, 7-8 minutes for medium, 8-9 minutes for well-done
Tips for Grilling the Perfect Burger
Here are some additional tips to ensure your burgers turn out perfectly grilled every time:
- Preheat your grill to medium-high heat before adding the burgers
- Don’t press down on the burgers while grilling, as this can cause them to lose their juices
- Use a meat thermometer to check the internal temperature of the burgers for doneness
- Let the burgers rest for a few minutes after grilling to allow the juices to redistribute
By following these guidelines and tips, you’ll be able to grill up the perfect burger every time. So fire up the grill, grab your favorite toppings, and enjoy a delicious homemade burger!