Grilling burgers on a gas grill is a popular and convenient method. For a medium-rare burger, preheat your gas grill to medium-high heat, around 375-400 degrees Fahrenheit. Cook the burgers for about 4-5 minutes per side for a total of 8-10 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit. For a medium burger, cook for 5-6 minutes per side, and for a well-done burger, cook for 6-7 minutes per side.
If you prefer the smoky flavor of burgers cooked on a charcoal grill, follow these guidelines. Light your charcoal and let it burn until the coals are covered with white ash. Place the burgers on the grill and cook for about 6-7 minutes per side for medium-rare, 7-8 minutes per side for medium, and 8-9 minutes per side for well-done burgers. Make sure to use a meat thermometer to ensure the burgers reach an internal temperature of 160 degrees Fahrenheit.
Indoor Grill
When grilling burgers indoors on an electric or stovetop grill, preheat the grill to medium-high heat. Cook the burgers for about 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done burgers. Use a meat thermometer to check for doneness and ensure the burgers reach an internal temperature of 160 degrees Fahrenheit.