Broiling is a quick and efficient way to cook steak, and mastering the timing is key to achieving the perfect level of doneness. Whether you prefer your steak rare, medium-rare, medium, or well-done, using a broil steak time chart can help you achieve consistent results every time. Here, we will provide you with a detailed guide on how long to broil steak based on your desired level of doneness.
If you like your steak rare, you’ll want to cook it for a shorter amount of time under the broiler. For a 1-inch thick steak, you should broil it for about 4-5 minutes on each side to achieve a rare level of doneness. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute for the best flavor.
Medium-Rare to Medium Steak
For those who prefer their steak medium-rare to medium, you’ll want to adjust the cooking time slightly. A 1-inch thick steak should be broiled for about 6-7 minutes on each side for medium-rare, and 8-9 minutes on each side for medium. Keep in mind that thicker steaks will require longer cooking times, so adjust accordingly based on the thickness of your steak.
Well-Done Steak
If you like your steak well-done, you’ll need to cook it for a longer period of time under the broiler. For a 1-inch thick steak, you should broil it for about 10-12 minutes on each side to achieve a well-done level of doneness. Be sure to monitor the steak closely towards the end of the cooking time to prevent overcooking and ensure that it is cooked to your desired level of doneness.
By using a broil steak time chart as a reference, you can easily achieve the perfect level of doneness for your steak every time. Remember to adjust the cooking time based on the thickness of your steak and your personal preferences. With practice and experimentation, you’ll be able to master the art of broiling steak to perfection.
Download Broil Steak Time Chart
