Smoked brisket is a popular dish that requires careful cooking to achieve the perfect tenderness and flavor. Here is a general guideline for cooking times based on the size of your brisket:
1. 5-7 lb brisket: Cook at 225°F for 1.5-2 hours per pound, or until the internal temperature reaches 195°F.
2. 8-10 lb brisket: Cook at 225°F for 1.25-1.5 hours per pound, or until the internal temperature reaches 195°F.
3. 11-15 lb brisket: Cook at 225°F for 1-1.25 hours per pound, or until the internal temperature reaches 195°F.
Oven-Roasted Brisket
If you prefer to roast your brisket in the oven, here is a guideline for cooking times:
1. 3-4 lb brisket: Roast at 325°F for 1.5-2 hours, or until the internal temperature reaches 195°F.
2. 5-7 lb brisket: Roast at 325°F for 1.25-1.5 hours, or until the internal temperature reaches 195°F.
3. 8-10 lb brisket: Roast at 325°F for 1-1.25 hours, or until the internal temperature reaches 195°F.
Grilled Brisket
Grilling brisket is a delicious way to cook this cut of meat. Here are some general guidelines for cooking times on the grill:
1. 4-6 lb brisket: Grill over indirect heat at 250°F for 1.5-2 hours per pound, or until the internal temperature reaches 195°F.
2. 7-9 lb brisket: Grill over indirect heat at 250°F for 1.25-1.5 hours per pound, or until the internal temperature reaches 195°F.
3. 10-12 lb brisket: Grill over indirect heat at 250°F for 1-1.25 hours per pound, or until the internal temperature reaches 195°F.