When baking yeast bread, the baking time can vary depending on the type of bread being made. For example, a basic white bread loaf typically takes about 25-30 minutes to bake at 375°F (190°C). On the other hand, a dense whole wheat loaf may require 35-40 minutes in the oven at the same temperature. It’s important to always check for doneness by tapping the bottom of the loaf – if it sounds hollow, it’s ready!
Quick breads, such as banana bread or zucchini bread, are usually quicker to bake compared to yeast breads. These breads typically take around 50-60 minutes to bake at 350°F (175°C). To ensure that your quick bread is fully baked, insert a toothpick in the center – if it comes out clean, the bread is done.
3. Sourdough Baking Time
Sourdough bread is a bit trickier when it comes to baking time, as it depends on the hydration level of your starter and the type of flour used. Generally, sourdough loaves will need to bake for about 40-50 minutes at 400°F (200°C). To test for doneness, look for a deep golden crust and a hollow sound when tapped on the bottom.