Bottom round roast is a lean cut of beef that can be delicious when cooked properly. To cook a bottom round roast in the oven, preheat your oven to 325°F. For medium-rare, cook the roast for about 20 minutes per pound. For medium, cook for about 25 minutes per pound. Remember to use a meat thermometer to ensure your roast reaches an internal temperature of 145°F for medium-rare or 160°F for medium.
If you prefer to use a slow cooker to cook your bottom round roast, set your slow cooker to low and cook the roast for about 8-10 hours. You can also add your favorite seasonings and vegetables to the slow cooker for added flavor. Once the roast is done cooking, let it rest for a few minutes before slicing and serving.
For Pressure Cooker Cooking:
When using a pressure cooker to cook bottom round roast, set the pressure cooker to high and cook the roast for about 60-75 minutes. Make sure to add enough liquid to the pressure cooker to create steam and pressure. Once the roast is cooked, allow the pressure to release naturally before opening the cooker. Serve the roast with your favorite side dishes for a delicious meal.