When cooking a boneless ribeye roast in the oven, it’s important to use the right cooking time per pound to achieve a perfectly cooked roast. For medium-rare, the cooking time is typically 15-20 minutes per pound at 325°F. For medium, aim for 20-25 minutes per pound. And for well-done, cook the roast for 25-30 minutes per pound. Remember to use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
To cook the roast, preheat your oven to the desired temperature. Place the roast on a roasting pan with the fat side up. Season the roast with your favorite herbs and spices, then insert the meat thermometer into the thickest part of the roast. Once the roast reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.
2. Slow Cooker Method
If you prefer a hands-off approach to cooking your boneless ribeye roast, using a slow cooker is a great option. For a medium-rare roast, cook on low for 6-8 hours per pound. For medium, cook for 8-10 hours per pound. And for well-done, cook for 10-12 hours per pound. Make sure to check the internal temperature with a meat thermometer to ensure it reaches the appropriate level for your desired doneness.
To cook the roast in a slow cooker, season the roast with herbs and spices, then place it in the slow cooker with a cup of beef broth or red wine. Cook on low heat for the recommended time, then let the roast rest for 15-20 minutes before slicing and serving. The slow cooker method results in a tender and flavorful roast that is perfect for weeknight dinners or special occasions.
By following these cooking time guidelines, you can enjoy a delicious boneless ribeye roast that is cooked to perfection every time. Whether you prefer oven roasting or using a slow cooker, these methods will help you achieve a tender and juicy roast that is sure to impress your family and friends.
Download Boneless Ribeye Roast Cooking Time Chart Per Pound
