When it comes to cooking a bone-in rib eye roast, timing is everything. The key to a perfectly cooked roast is knowing the right cooking time based on the weight of the roast. Follow this bone-in rib eye roast cooking time chart for delicious results every time.
For a bone-in rib eye roast weighing between 4-6 lbs, you’ll want to cook it at 350°F for approximately 18-20 minutes per pound for medium-rare, 20-22 minutes per pound for medium, and 22-24 minutes per pound for well done. Remember to let the roast rest for at least 15 minutes before slicing to allow the juices to redistribute.
6-8 lbs
If you have a larger bone-in rib eye roast weighing between 6-8 lbs, you’ll need to adjust the cooking time slightly. Cook the roast at 350°F for approximately 15-18 minutes per pound for medium-rare, 18-20 minutes per pound for medium, and 20-22 minutes per pound for well done. Again, make sure to let the roast rest before slicing.
8+ lbs
For a bone-in rib eye roast that’s 8 lbs or more, you’ll want to cook it at 350°F for approximately 12-15 minutes per pound for medium-rare, 15-18 minutes per pound for medium, and 18-20 minutes per pound for well done. Keep a close eye on the roast as it cooks to ensure it reaches your desired level of doneness.