Grilling bone-in pork chops is a delicious way to enjoy this flavorful cut of meat. To ensure that your pork chops are perfectly cooked, it’s important to follow a grill time chart. Here is a guide to help you achieve the perfect grill time for bone-in pork chops:
Before grilling bone-in pork chops, it’s essential to season them with your favorite spices or marinade. Allow the pork chops to come to room temperature before placing them on the grill. This will help them cook evenly and retain their juices.
2. Grill Time Chart
For bone-in pork chops that are about 1 inch thick, grill them over medium-high heat for approximately 6-8 minutes per side. Use a meat thermometer to ensure that the internal temperature reaches 145°F for medium-rare or 160°F for medium. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Tips for Grilling Bone-In Pork Chops
Grilling bone-in pork chops can be a rewarding experience if done correctly. Here are a few additional tips to help you achieve the perfect grill time:
1. Use a Meat Thermometer
Using a meat thermometer is the best way to ensure that your pork chops are cooked to the desired level of doneness. Insert the thermometer into the thickest part of the chop to get an accurate reading.
2. Let the Pork Chops Rest
Allowing the pork chops to rest for a few minutes after grilling will help them retain their juices and ensure that they are tender and flavorful. Cover the pork chops with foil to keep them warm while resting.