Grilling beef can be a delicious and straightforward way to cook your favorite cuts. However, getting the grilling time just right is crucial for achieving that perfect level of doneness. Here is a handy beef grill time chart to help you cook your beef to perfection:
For a juicy medium-rare ribeye steak, grill for about 6-8 minutes per side over medium-high heat. Adjust the grilling time depending on the thickness of the steak and your desired level of doneness.
Filet Mignon
Filet mignon is a tender cut of beef that cooks quickly on the grill. Grill for 4-5 minutes per side over high heat for a perfect medium-rare. Remember to let the meat rest for a few minutes before slicing to retain its juices.
Tips for Grilling Beef
Grilling beef can be a rewarding experience, but it’s essential to keep a few tips in mind to ensure success:
Preheat the Grill
Before placing your beef on the grill, make sure it is preheated to the appropriate temperature. This will help sear the meat and lock in the juices, resulting in a flavorful final product.
Use a Meat Thermometer
To ensure your beef is cooked to the desired level of doneness, invest in a meat thermometer. This handy tool will help you avoid undercooking or overcooking your beef, resulting in a perfect meal every time.