Boiling lobster tails is one of the most popular methods of cooking this delicious seafood. To boil lobster tails, start by bringing a large pot of salted water to a boil. Place the lobster tails in the pot and let them cook for about 1 minute per ounce of tail. For example, if you have a 6-ounce lobster tail, you would cook it for about 6 minutes. Once the tails turn bright red and the meat is opaque, they are ready to be served.
Grilling lobster tails is another fantastic way to cook them. To grill lobster tails, start by cutting the tails in half lengthwise and brushing them with melted butter or olive oil. Place the tails on a preheated grill over medium heat and cook for about 5-7 minutes per side. The meat should be opaque and white when fully cooked. Serve the grilled lobster tails with lemon wedges and enjoy!
Baking Lobster Tails
Baking lobster tails is a simple and delicious way to enjoy this seafood delicacy. To bake lobster tails, preheat your oven to 350 degrees Fahrenheit. Place the tails on a baking sheet and brush them with melted butter. Bake for about 12-15 minutes, or until the meat is opaque and the shells are bright red. Serve the baked lobster tails with your favorite dipping sauce for a tasty meal.