When cooking a turkey in a bag in a conventional oven, it’s important to follow a precise cooking time chart to ensure your bird is cooked to perfection. For a turkey weighing between 12-14 pounds, cook at 350°F for 2-2.5 hours. Increase the cooking time by 15-30 minutes for every additional pound. Remember to always use a meat thermometer to check that the internal temperature reaches 165°F before serving.
If you’re using a convection oven to cook your turkey in a bag, adjust the cooking times slightly. For a turkey weighing between 12-14 pounds, cook at 325°F for 1.5-2 hours. Increase the cooking time by 15 minutes for every additional pound. Convection ovens cook more evenly and quickly, so keep a close eye on your turkey to prevent overcooking.
Tips for Perfectly Cooked Turkey
To ensure your turkey is juicy and flavorful, consider brining it before cooking. Brining involves soaking the turkey in a saltwater solution for several hours or overnight. This helps the meat retain moisture and enhances the flavor. Additionally, always let your turkey rest for at least 20-30 minutes after cooking to allow the juices to redistribute before carving. Following these tips and using a reliable cooking times chart will help you achieve a delicious and perfectly cooked turkey every time.