Hard-boiled eggs are a popular choice for many people, whether they are being used in salads, sandwiches, or simply enjoyed as a snack. With Egglettes, cooking hard-boiled eggs is quick and easy. To achieve the perfect hard-boiled egg using Egglettes, follow these simple steps:
Soft-boiled eggs are a delicious and versatile option for breakfast or a light meal. With Egglettes, you can easily achieve perfectly cooked soft-boiled eggs every time. Here’s how to cook soft-boiled eggs using Egglettes:
- Fill the Egglettes with water up to the fill line.
- Place the eggs into the Egglettes and secure the lid.
- Put the Egglettes into a pot of boiling water and cook for approximately 6-8 minutes for medium-sized eggs.
- Once cooked, remove the Egglettes from the pot and run them under cold water to stop the cooking process.
Poached Eggs
For those who prefer poached eggs, Egglettes can also be used to achieve perfectly poached eggs with minimal effort. Here’s how to cook poached eggs using Egglettes:
- Fill the Egglettes with water up to the fill line.
- Crack an egg into each Egglette cup.
- Place the Egglettes into a pot of simmering water and cook for approximately 4-5 minutes for a runny yolk.
- Once cooked, carefully remove the Egglettes from the pot and gently slide the poached eggs onto a plate using a spoon.