Grilling the perfect steak requires precise timing to achieve the desired level of doneness. Different cuts of steak require different grilling times to reach their optimal taste and texture. For example, a thin cut like flank steak may only need 3-4 minutes per side on high heat, while a thicker cut like a ribeye might need 6-7 minutes per side for medium-rare.
Here is a general steak grilling time chart to help you achieve the perfect steak:
| Steak Cut | Thickness | Grilling Time (per side) |
|---|---|---|
| Ribeye | 1 inch | 6-7 minutes |
| New York Strip | 1 inch | 5-6 minutes |
| Filet Mignon | 1 inch | 4-5 minutes |
2. Tips for Grilling the Perfect Steak
To ensure your steak turns out perfectly grilled every time, here are some tips to keep in mind:
1. Bring the steak to room temperature before grilling to ensure even cooking.
2. Preheat your grill to high heat before adding the steak.
3. Season the steak with salt and pepper just before grilling for the best flavor.
4. Use a meat thermometer to check the internal temperature of the steak for accurate doneness.
By following these tips and using the steak grilling time chart as a guide, you can grill the perfect steak every time.