Deep frying a whole chicken can be a delicious and crispy treat, but getting the timing just right is crucial for a juicy and fully cooked bird. Here is a handy time chart to help you achieve the perfect deep-fried chicken:
If you have a smaller chicken weighing around 3-4 pounds, you should deep fry it for approximately 12-15 minutes. Make sure to check the internal temperature with a meat thermometer to ensure it has reached 165°F before serving.
For a 5-6 pound chicken:
For a larger bird weighing between 5-6 pounds, you will need to deep fry it for about 15-18 minutes. Again, always check the internal temperature to guarantee that it is fully cooked and safe to eat.
Tips for Deep Frying Whole Chicken
When deep frying a whole chicken, it’s important to follow some key tips to ensure success:
Use a thermometer:
Invest in a good quality meat thermometer to accurately gauge the internal temperature of the chicken. This will help you avoid undercooking or overcooking the bird.
Season generously:
Before deep frying, season the chicken generously with your favorite herbs and spices. This will enhance the flavor of the meat and create a delicious crispy coating.