When cooking beef, it’s important to know the recommended cook times to ensure that your meat is cooked to perfection. For a medium-rare steak, aim for an internal temperature of 130-135°F and cook for about 3-4 minutes per side. For a well-done steak, cook to an internal temperature of 160°F and cook for 6-8 minutes per side.
Cooking pork to the correct temperature is crucial for both safety and taste. For pork chops, cook to an internal temperature of 145°F and allow them to rest for 3 minutes before serving. For pork tenderloin, aim for an internal temperature of 145°F and cook for 20-25 minutes per pound.
Chicken
Chicken should always be cooked to an internal temperature of 165°F to ensure that it is safe to eat. For chicken breasts, cook for 6-8 minutes per side. For a whole chicken, cook for about 20 minutes per pound. Make sure to use a meat thermometer to check the temperature in the thickest part of the meat.